In India, Starbucks is now offering a protein-packed cold foam made of biofermented yeast.
Developed by SuperYou, the foam adds 11-18 grams of protein and is available in flavors banana, chocolate, and vanilla flavors.
“Wellness today is about everyday choices that feel achievable,” Sushant Dash, CEO of Tata Starbucks, told BW Retail World, as reported by vegconomist. “With Protein Cold Foam, we wanted to create an option that fits naturally into existing coffee rituals, without asking customers to change what they love.”
The foam is available at all 500 Starbucks locations in India.