In Denmark, Michelin star-mainstay Noma has partnered with biosolutions leader Novonesis to determine the potential of new biobased food ingredients within the Noma Projects line. The partnership combines Noma’s creativity with Novonesis’ expertise in microbiology.
The partnership, which they say will take “deliciousness to the next level,” unites chefs and scientists to accelerate breakthroughs from the lab to the test kitchens. Together they will explore new tastes, textures and nutritional profiles and find smarter ways to make better use of local ingredients.
“We need to inspire the world to eat in new ways, and I believe that flavor is the change factor for this. Deliciousness is our superpower at Noma, and in partnership with Novonesis, we can take our imagination, our knowledge, to unlock incredible new flavors and bring them to people’s homes around the world,” René Redzepi, Founder and Co-Owner of Noma, said in a press statement.