By partnering with Cellibre, Symrise gains preferred access to proprietary, fermentation-based technology, enabling scalable production of high-value ingredients across food, beverage, cosmetics, and nutraceutical sectors.
“Since 2017, we have been led by the belief that biology is the future of manufacturing and we are committed to creating more resilient supply chains, delivering products that are lower cost and higher quality while limiting the impact on natural ecosystems,” Ben Chiarelli, CEO of Cellibre, said in a press statement. “This partnership represents another external validation of our approach, technology, and team, and will leverage the Symrise team’s global market access and deep expertise in flavors, fragrances and cosmetics — creating powerful synergies for both companies.”