Initiated in 2022, the partnership focuses on developing yeast strains to produce vibrant, natural colors as alternatives to synthetic dyes.
The companies report that they have nearly tripled manufacturing efficiency since they first set out. The achievement grants Ginkgo additional equity in Phytolon and sets the stage for further collaborations in the field. The improved production efficiency also drives down costs and carbon footprint, making Phytolon’s fermentation-based process more sustainable compared to traditional methods.
Phytolon’s “Beetroot Red” and “Prickly Pear Yellow” are expected to hit U.S. markets upon US FDA approval, offering high-quality, natural color options for various food categories.
Last month, FDA announced an initiative to phase out petroleum-based food colorings.