Food Brewer is developing plant cell culture to produce cocoa and coffee alternatives. Both are increasingly difficult to cultivate conventionally due to climate change.
“Lindt & Sprüngli is known for its excellence in chocolate,” Food Brewer said on social media, according to vegconomist. “The profound knowledge of this global chocolate player will help us in accelerating our go-to-market strategy and further develop our delicious cocoa products.”
Sparkalis, an early-stage foodtech investor, also participated in the funding.