Casein is a milk protein that prevents fat and water from separating. Pureture’s plant-based casein can be used to produce cheese, milk and yogurt free from animal-derived ingredients.
“At Pureture, we’re laser focused on developing materials and technologies for essential food changes that will provide us with a richer and long-lasting food culture,” said Rudy Yoo, founder and chief executive officer of Pureture. “With this new innovation, we’re thrilled to introduce a product that ensures the joy of dairy flavor and texture remains, while delivering a cleaner label and contributing to a more sustainable future.”
Other startups pursuing animal-free casein include Standing Ovation, New Culture, Shiru, Change Foods, and Nobell Foods.