Good Catch introduces fish-free seafood

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In New York, Good Catch closed $8.7 million Series A funding and launched a line of culinary-driven, fish-free seafood as the world braces for the collapse of global fisheries before 2050.

United over their love of good food, plant-based eating, and animal welfare, the founders of Good Catch bring more than 100 years of mission-driven entrepreneurship and visionary leadership to the company. Founded by New Crop Capital and BeyondBrands, and with culinary innovation led by plant-based chefs Chad & Derek Sarno, the team aims to help solve the oceans’ complex global issues with new sustainable food technology and marine welfare.

“Today, while navigating the quest for clean protein and nutrition, consumers are faced with a minefield of choices and tradeoffs,” said Good Catch cofounder Marci Zaroff. “Good Catch is committed to solving the problem with innovative ingredients and delicious novel products that serve and satisfy consumers globally – no exploitation required.”