In Washington, raspberry growers are using biodegradable plastic mulches instead of the usual polyethylene plastic mulches in their plantings for weed prevention and moisture control. Some farmers are noticing an improvement in crops with less viruses and diseases and increased growth rates with the biodegradable mulches. While the cost is expensive, farmers can save money in the long run since they don’t have to hire workers to hand weed or apply herbicides or to remove the plastic mulches once the raspberry plants are established. The biodegradable mulches need to be biodegradable at just the right time, however, as they need to be gone within six months of spring plantings and 12 to 18 months in fall plantings. If it’s gone too quickly, it won’t be doing its job of weed prevention and moisture control.
Latest article
World Animal Protection launches AI-Powered cultivated meat chatbot
In London, animal advocacy group World Animal Protection has partnered with AI software company PubTrawlr to unveil Cultivator, the first-ever chatbot dedicated to cultivated...
DOE awards Hempitecture $8.42 million to boost hemp fiber manufacturing in Tennessee
In Idaho, sustainable building materials firm Hempitecture has been awarded $8.42 million in funding from the U.S. Department of Energy under the Biden-Harris Administration’s...
CJ Biomaterials PHA earns compostability certification
In Massachusetts, CJ Biomaterials, a division of South Korea's CJ CheilJedang, has received certification from the Biodegradable Products Institute (BPI) for its range of...