In Connecticut, researchers found that hot chili peppers are very similar to marijuana in offering a powerful gut healing biochemical reaction. The chemical that makes peppers spicy hot, capsaicin, binds to a receptor called TRPV1 which produces anandamide. Anandamide is an endogenous cannabinoid, similar to that found in marijuana, but produced by our own bodies. When researchers fed lab mice with chili peppers, the biochemical reaction led to less inflammation in their guts, and even more amazingly, they cured mice who had Type 1 diabetes. Researchers hope to work with Colorado public health officials to see if they are seeing gut healing and improvement of colitis and diabetes in patients since marijuana has been legal in Colorado since 2012.
Latest article
Body-based burial: Students imagine urns made from blood and hair
In Slovenia, students at University of Ljubljana have used biobased materials for a variety of design projects, including a biodegradable urn made of blood...
Uttar Pradesh eyes cow poop plastics to boost rural economy
In Uttar Pradesh, a government project is collecting cow dung to convert into usable products such as bioplastics, textiles, and paper.
The Press Trust...
Luxury brand Velvet Eyewear lauds advances in biobased acetate
In California, luxury women’s eyewear brand Velvet Eyewear has unveiled its first biobased eyewear collection.
Crafted from renewable sources like wood pulp and cotton...