The seagrass, which washes up on beaches, is mixed with a binding substance, pressed into a mold, and then dried. Pöttinger says previous research has also shown the seagrass to be highly resistant to mold. “I’m only using the dead seagrass fibres that appear on the beaches of the Mediterranean coast, so there is no industrial harvesting process to harm the population of the seagrass or any living being.” Pöttinger believes the material could ultimately replace plastic packaging for food.
Latest article
Bruce the dog reviews cultivated meat
In Scotland, Philip Lymbery, a journalist writing for The Scotsman has turned to his beloved pup Bruce to review Chick Bites dog treats, the...
Breaking nugget news: Japanese scientists create lab-growth chicken with circulatory system
In Tokyo, researchers have created the world’s largest, and most advanced, lab-growth chicken nugget.
Featuring “veins” that deliver nutrients and oxygen, the new nugget...
Be green on the green with biodegradable golf balls
In Vancouver, a company is selling golf balls that biodegrade in two weeks and are made from compressed corn starch, calcium carbonate, glycerin, and...