The seagrass, which washes up on beaches, is mixed with a binding substance, pressed into a mold, and then dried. Pöttinger says previous research has also shown the seagrass to be highly resistant to mold. “I’m only using the dead seagrass fibres that appear on the beaches of the Mediterranean coast, so there is no industrial harvesting process to harm the population of the seagrass or any living being.” Pöttinger believes the material could ultimately replace plastic packaging for food.
Latest article
Yeast mode: Starbucks India offers fermented cold foam
In India, Starbucks is now offering a protein-packed cold foam made of biofermented yeast.
Developed by SuperYou, the foam adds 11-18 grams of protein...
Judge allows challenge to state’s cultivated meat ban to proceed
In Texas, a federal judge has refused to dismiss a lawsuit challenging the state’s ban on cultivated meat, allowing the case to proceed. Upside...
Bipartisan bill aims to boost biomanufacturing
In Nebraska, U.S. Senators Pete Ricketts (R) and Chris Coons (DE) have introduced the Renewable Chemicals Act, which would provide a targeted, short-term tax...