In Texas, A&M researchers found a new protein called LoaP, or long operon associated protein, in bacteria that fights pathogens that attack plant roots, especially in aquaculture and hydroponic settings. They also learned that the protein is often right next to the gene clusters that produce antibiotics, an interesting location that may be able to help improve antibiotic production. Usually, bacteria cluster many genes together as a group when the cell needs the proteins, but the long chains of genes can cause some roadblocks. This LoaP protein, however, helps move through the roadblocks and serves as a genetic regulatory mechanism, which could be very useful when searching for new natural antibiotics produced by bacteria.
Latest article
Yeast mode: Starbucks India offers fermented cold foam
In India, Starbucks is now offering a protein-packed cold foam made of biofermented yeast.
Developed by SuperYou, the foam adds 11-18 grams of protein...
Judge allows challenge to state’s cultivated meat ban to proceed
In Texas, a federal judge has refused to dismiss a lawsuit challenging the state’s ban on cultivated meat, allowing the case to proceed. Upside...
Bipartisan bill aims to boost biomanufacturing
In Nebraska, U.S. Senators Pete Ricketts (R) and Chris Coons (DE) have introduced the Renewable Chemicals Act, which would provide a targeted, short-term tax...