TerraVia’s product lines include Lipid-Rich Whole Algae, which can replace eggs and dairy fats in a wide range of applications including bakery, beverages and desserts; and Protein-Rich Whole Algae, which contains 63% protein and is suitable for applications in beverages, bakery, and snacks.
“With the accelerating growth of plant-based foods, driven by consumer demand for clean labels and healthier foods with great taste, there are opportunities for our Lipid-Rich and Protein-Rich Whole Algae ingredients across every aisle of the grocery store,” says Mark Brooks, Senior Vice President and General of Food Ingredients at TerraVia. “The relationship enhances our ability to serve the European markets and provide plant-based allergen-free ingredients to brands and consumers throughout the regions.”