In New Jersey, BASF’s Human Nutrition business selected Corbion for sales and marketing of BASF’s Spongolit aerating emulsifiers and Lamequick whipping agents in North America, effective immediately. Corbion will offer these performance ingredients through their existing sweet goods channel.
Spongolit aerating emulsifiers allow bakers to make cakes faster while maintaining excellent stability, volume and crumb structure. Bakers using Spongolit can replace emulsified shortenings, resulting in healthier baked products. And, all components can be added at the same time and whipped together. It is ideal for small bakeries, home-use cake mixes as well as large-scale cake production.
Lamequick delivers light and creamy texture while providing excellent taste and pleasant mouth feel in whipped desserts, cream fillings and frozen desserts. In decorating creams, Lamequick provides sharp edges when piping, smooth texture for spreading and stability for serving. These spray-dried powders produce light and creamy foams when whipped up with milk or water.