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À_SOMBRA mycelium burial urn embraces ecological regeneration
In Brazil, the À_SOMBRA project has added a new eco-friendly end-of-life option. Designed by João Pedro Alves Cavalcanti and Jeanine Torres Geammal from the...
Shadow puppet art exhibit swaps animal leather for kombucha byproduct
In India, kombucha byproduct is being used to produce sustainable leather for shadow puppet exhibit Luminous Lore.
The exhibit aims to showcase Tholu Bommalata,...
Save the sturgeon with Umami Bioworks cultivated caviar
In Singapore, Umami Bioworks has unveiled cultivated caviar made from a mix of cultured sturgeon cells and plant-based ingredients.
The caviar alternative addresses many...