In Portugal, researchers have now given us a reason to keep those crab and shrimp shells after consuming the deliciousness inside. Three researchers at the University of Minho have discovered that by taking a sugar called chitosan found in crab and shrimp shells and combining it with nano-materials, they can create a biomaterial capable of helping the biomedical community. The biomaterial could potentially help with bone regeneration and bone grafts as well as be developed as an antibacterial wound dressing to help them heal faster. They are doing further research to figure out applications and answer questions with how it degrades and how a human body accepts or interacts with the biomaterial.
Latest article
Biobased sunglasses assist British special forces team with record-breaking Everest trek
In Nepal, four former British special forces soldiers were outfitted with bioplastic sunglasses from Teysha Technologies as they set a mountaineering record for traveling...
Diaper duty development: Hiro unveils nappy-eating fungi
In Texas, a startup has introduced a new diaper concept that aims to address one of the biggest challenges parents face: balancing sustainability with...
von Holzhausen creates “Ripple shoe” from proprietary renewable material
In California, sustainable material firm von Holzhausen has made a 100% biodegradable and plastic-free shoe from Liquidplant™, a polyurethane-like material developed in house out...