In the UK, a scientist from the University of Plymouth has played a key role in new research which has developed a powerful, low-cost method for recycling used cooking oil and agricultural waste into biodiesel, and turning food scraps and plastic rubbish into high-value products. The method, outlined in a study published in Nature Catalysis, harnesses a […]
In China, Phaeodactylum tricornutum is a commercially important species that is widely used in aquaculture. It also has the potential to be used as biofuel. However, contamination of algivorous microzooplankton has been one of the main constraints in P. tricornutum large-scale cultivation. Therefore, isolating a new strain with grazing resistance is important for overcoming zooplankton […]
In Michigan, researchers at Michigan State University are working to clear the runway for a new source of cleaner, more sustainable biodiesel and jet fuels derived from a relative of cabbage and cauliflower. With $2 million in funding from the U.S. Department of Energy, MSU scientists are helping unravel the complex genetics of a plant […]
In Tennessee, researchers from the University of Tennessee, Knoxville and Oak Ridge National Laboratory used three pretreatment solvents to partially deconstruct and break away plant lignin from other cell wall components so the lignin modules can be extracted. The composition of the extracted lignin (and therefore its potential value) from wild type and genetic variants […]
In Samoa, the local government noted that a new accredited biofuel laboratory at the University of the South Pacific (USP) in Suva will boost Fiji and the region’s energy sector. The laboratory aims to test at least 38 biofuel properties specifically for ethanol and biodiesel. USP Institute of Applied Science Acting Director, Isoa Korovulavula said […]
In Kentucky, mushrooms and distilleries have quite a bit in common thanks to students at the University of Kentucky College of Agriculture, Food and Environment. With funding from the UK Office of Sustainability, a group in the Department of Biosystems and Agricultural Engineering, and the Department of Horticulture, is looking for ways to raise fungi using spent grains from local distilleries. UK sits in the heart of bourbon country, so spent grains are quite prevalent. While other uses, such […]
In Missouri, researchers at the University of Missouri using a $12.8 million grant from the U.S. Department of Energy (DOE), will explore how two cover crops —camelina and pennycress—could be genetically modified to produce higher overall quantities of a specialty seed oil. The team’s goal is to mass-produce a vegetable oil capable of being used […]
In Finland, the Bioproduct Chemistry team at Aalto University have designed a sustainable method to produce strong and flexible cellulosic films that incredibly maintain their strength even when wet. The material is made through an innovative combination of wood-based and biodegradable polymers without any chemical modification, harnessing the maximum benefit of each component. For the […]
In California, Vertimass is part of a consortium that has been awarded approximately $1.35 million to pilot the conversion of green hydrogen and carbon dioxide into sustainable aviation fuel. The funds were granted by the Energy Technology Development and Demonstration Programme (EUDP) in Denmark. The research project is a collaboration among a group of organizations, […]
In Norway, multidisciplinary and multinational team will work together over the next 42 months to develop innovative and sustainable processes to produce biofuels from organic waste with negative emissions CARBIOW (Carbon Negative Biofuels from Organic Waste) is a Research and Innovation Action funded by the European Union under the Horizon Europe Programme that addresses green […]
