In London, startup Hoxton Farms is working to cultivate animal fat to help make plant-based meat alternatives taste more like the real thing. Currently, many plant-based meats use plant oils, which are often bad for the environment and often are the reason the taste of faux meat falls short. “Nobody wants a burger that tastes […]
In Mexico, designer Moisés Hernández has replaced synthetic dyes in his chairs with those made from ground-up insects. Hernández tells dezeen he makes the dyes for his Grana chairs by soaking them in a slurry of water and crushed cochineal bugs. The process has been used to dye fabrics in Mexico for centuries. He […]
In Illinois, climbing gear brand So iLL has partnered with Aquaman star Jason Momoa to launch sneakers made from algae and other biodegradable materials, including cotton and cork. The $109.00, limited-edition kicks are part of the brand’s On the Roam collection and are available for preorder on So iLL’s site. An algae material is used […]
In the United Kingdom, barristers will now have the option of using vegan hemp wigs instead of traditional horsehair as they debate the merits of their respective cases. Samuel March, a young, vegan barrister, created first unveiled his new wig on social media. “The prototype has arrived. This is the world’s first hemp barrister’s wig. […]
In San Francisco, popular sustainability-focused shoe brand Allbirds has invested $2 million in Natural Fiber Welding to advance development of plant-based leather alternatives. Founded by Luke Haverhals, Illinois-based Natural Fiber Welding’s first product is Mirum, a leather alternative made from minerals and natural plant-sourced materials such as cork and coconut coir fiber. “Humanity’s dependence on […]
In North Carolina, Bear Fiber has created socks from hemp for a prototype project meant to demonstrate that “Hemp Makes it Better.” In partnership with expert knitters at the Catawba Valley Community College’s Manufacturing Solutions Center in Conover, Bear Fiber has developed in a method that creates a “stronger, cotton-like hemp fiber” so you can […]
In the Netherlands, lab-grown meat startup Mosa Meat has closed on an additional $10 million in funding, bringing its total Series B investment round to $85 million. The company will use the funds to scale production at its Maastricht, Netherlands production facility, where it recently manufactured the world’s first lab-grown beef burger. The funding round […]
In Brazil, renewable chemicals company Amyris has acquired the clean beauty brand Costa Brazil for an undisclosed sum. Co-founded by Francisco Costa and Michele Levy in December 2018, Costa Brazil is a clean luxury beauty and wellness brand inspired by Brazil’s biodiversity. Amyris plans to leverage its science platform and fermentation technology to develop and […]
In British Columbia, researcher Zachary Hudson has developed a compostable coffee pod made from renewable materials. The University of British Columbia assistant professor and research chair in sustainable chemistry created the pods over three years in partnership with Nexe Innovations. The pod consists of bamboo fiber capsule, polylactic acid lining, and paper seal. The pods […]
In Badung, Indonesia, Mycotech Lab is developing technology to produce vegan leather from mycelium. The company was inspired by the process used to make local delicacy tempeh—a fermented protein made from soybeans and fungi that is increasingly popular among vegans in Western regions as well. After years of research, Mycotech has adapted the tempeh production […]
