In the United Kingdom, startup Ivy Farm Technologies is on a mission to save 170,000 pigs from slaughter by scaling up production of lab-grown pork. The Oxford University spin-out has raised £16 million (US$22.6 million) to establish an R&D facility near the school’s campus. It hopes to eventually produce 12,000 metric tons of pork annually—enough […]
In Germany, the venture capital arm of Delivery Hero has made an unspecified investment in lab-grown fish firm Bluu Biosciences. Delivery Hero is based in Berlin and has operations in many markets. It is also the owner of FoodPanda, a popular food delivery platform in Asia that earlier this year nabbed the title for the […]
In New York, The Honest Co., Jessica Alba’s natural-focused consumer goods brand, saw shares increase 44% in its initial public offering on Wednesday, May 5, valuing the company at $2.5 billion. Alba, perhaps best known for her role as Susan Storm in 2005’s Fantastic Four franchise, founded the brand in 2011. It sells products such […]
In Miami, fast food giant Burger King has begun a pilot program to evaluate greener packaging—including cutlery, straws, wrappers and drink lids—at 51 of its restaurants. Plans call for unbleached, virgin paperboard fry packaging, utensils made from the bioplastic polylactic acid, recycled fiber napkins, plant-based straws and sandwich wrappers that reduce paper usage. The company […]
In Finland, an orthotics company is producing biodegradable splints made from wood and biopolymers. Onbone, based in Espoo, has 9 patents and 12 pending for its material, trade named Woodcast. Company CEO Jimmy Takki says the material is particularly well-suited for orthotics. “Only a hairdryer or heat gun is needed to shape the splint so […]
In California, 3-D printing innovators have successfully printed sawdust and binder in a way that mimics the grain of a tree—a process that can produce everyday items like furniture in a more environmentally friendly way with less waste. The work was undertaken at San Jose State University. “We realized really quickly that wood waste is […]
In Copenhagen, a startup is developing a process that converts apple waste to a leather alternative. Beyond Leather Materials calls the material Leap after the “LEftover APles” from the cider and juice industries that provide the raw material. Organic textiles and a protective coating provide the rest of the three-layer material. Producing Leap emits 85% […]
In Boston, researchers at Tufts have created a 3D printed leather alternative using silk and various wastes. The process mixes silk fibers with a plasticizer and vegetable gum thickener. Chitosan—a seafood industry waste—is added for hardness. The resulting material is recyclable and biodegradable. “Our work is centered on the use of naturally-derived materials that minimize […]
In Israel, an experiment headed to the International Space Station in 2022 will evaluate the feasibility of growing chickpeas in microgravity. The goal is to further work by Stanford University and a number of Israeli institutions that applies synthetic biology to stabilize chickpea growth in small ecosystems—with the hopes of eventually sustaining growth on lunar […]
In Canada, a company extracting food preservatives from mushrooms has increased production to meet growing consumer demand for natural food additives. Chinova Bioworks has added a 20,000-square-foot Bioscience Manufacturing Incubator facility as well as 6,000 square feet to house R&D and administrative functions. The company’s Chiber product is extracted from the stems of white button […]
