Wisconsin startup raises $1.6 million for lab-grown lobster
In Wisconsin, Cultured Decadence hopes to replace succulent, but pricey, lobster meat with a lab-grown alternative. The efforts of cofounders John Pattison and Ian Johnson come as warming oceans, rising sea levels, and storm surges disrupt traditional lobster hubs such as Maine. “Increasing acidification and warming oceans have a detrimental impact on these animals and […]









