In the United Kingdom, fans at Manchester City’s Etihad Stadium can cut down on waste while simultaneously addressing their caffeine and sugar cravings. The stadium, which is host to Premier League’s Manchester United, will begin selling coffee and other hot beverages in cups made out of cookies, beginning this weekend. The cups are made by […]
In Finland, renewable textile firm Spinnova has partnered with The North Face to improve the sustainability profile of outdoor apparel. Spinnova’s fiber is made from wood pulp and boasts lower water and carbon dioxide emissions than other renewable and synthetic textile materials. “It’s our over-arching goal to build more circular products, constantly develop innovative materials […]
In Himachal, India, a startup is using apple orchard waste to manufacturing biodegradable, single-use tableware such as plates, forks, and knives. Specifically, Himjoy Enterprises is using the tons of twigs and branches that come from pruning apple trees to maintain the orchard’s health and productivity. The business was cofounded by Bhanu Uday Singh Kanwar and […]
In Germany, a startup is developing no-cocoa chocolate in an effort to address the climate and child-labor concerns surrounding the cocoa industry. QOA, which recently joined the Y Combinator technology accelerator, is using precision fermentation to produce ingredients that together resemble the flavor or cocoa. “Pretty much every food has a fingerprint, like a human […]
In Texas, a mortician/TikTok star has gone viral with a new offering for the deceased: the option to become a big “bath bomb” for burial at sea. Mortician Lupi demonstrated the concept, which is essentially a fast-dissolving urn made from salt that the bereaved can toss into the sea. The quirky funeral option has the […]
In Singapore, Shiok Meats has acquired a 90% stake in Gaia Foods, a company developing cultured meats including beef, pork, and mutton, for an undisclosed sum. Shiok Meats is known for cultured seafood, and in July announced funding for a production facility. Both companies are based in Singapore, which became the first country to approve […]
In Chicago, cultured meat startup Because, Animals aims to launch a treat for cats in 2022 that contains lab-grown mouse meat. Its first product, called Cultured Mouse Cookies for Cats, is ready for scale-up, although regulatory approval for commercial sales is still outstanding. The company is also working to develop lab-grown rabbit for dogs. “The […]
In New York, startup Helaina is using precision fermentation to produce breast milk that more closely mimics the real thing. Founder Laura Katz recently told The Spoon that Helaina’s proteins are 99% identical to breast milk, and has the same antibacterial, antifungal, antiviral and immune-boosting characteristics. “Our goal is to replicate the immune equivalent proteins […]
In Germany, adidas has launched a new running shoe with a 3D printed, partially biobased midsole. Developed in conjunction with 3D printing prototype firm Carbon, the Tokyo Collection 4DFWD features a unique lattice midsole that is 39% biobased, although further details on content were not provided. The “precision-tuned” lattice converts vertical pressure into forward energy […]
In California, a popular producer of beachy flip-flops has announced a move into higher-end footwear, as well as a shift to more sustainable materials. REEF recently unveiled the Paipo sandal, which retails for $150 and features wood-based components as well as a footbed made from ethylene vinyl acetate derived from sugarcane. “Its 51% bio content […]
