Good shucking idea: Startup targets lab-grown oysters
In North Carolina, two entrepreneurs hope to bring lab-grown oyster meat to raw bars and leave real oysters doing what they do best: filtering waterways so other species can thrive. Dubbed Pearlita, Nikita Michelsen and Joey Peters say the startup is the first cultivated meat company to target the slurpable bivalve. “Instead of harvesting […]











