USDA Approves Covercress pennycress varietal among new batch of APHIS OK’s

In Washington,  USDA’s Animal and Plant Health Inspection Service (APHIS) has given the green light to four new genetically modified (GM) plants, concluding they present no heightened plant pest risk compared to conventional crops. The four are:

1. Pennycress (CoverCress Inc.): This modified version boasts reduced levels of erucic acid, fiber, and glucosinolates in its seeds, along with improved resistance to seed shatter. These alterations aim to enhance the crop’s viability as a cover crop and source of biofuel.

2. Clementine (GCMBNA Ruby Genetics Inc.): This GM clementine exhibits enhanced lycopene content and antibiotic resistance. The increased lycopene levels could offer potential health benefits, while antibiotic resistance might aid in disease management.

3. Garden Pea (Moolec Science): This pea variety stands out for its seed-based meat protein. This innovative development could provide a sustainable alternative protein source, potentially revolutionizing plant-based food options.

4. Potato (Michigan State University): The focus of this modification is improved drought tolerance. This rait is crucial for ensuring stable yields in regions facing water scarcity, contributing to food security in challenging environments.

APHIS’s regulatory approval signifies that these GM plants can be safely cultivated and bred within the US. As stated in the source, “APHIS determined these genetically modified plants do not pose increased plant pest risks compared to existing cultivated varieties.” This opens up new avenues for the agricultural sector, potentially leading to:

• Sustainable Agriculture: The development of cover crops like pennycress and drought-resistant crops like the modified potato can contribute to more sustainable farming practices.
• Enhanced Nutrition: The clementine with increased lycopene exemplifies the potential of GM technology to improve the nutritional value of food crops.
• Alternative Protein Sources: The garden pea with meat protein offers a promising solution to the growing demand for sustainable and ethical protein alternatives.