A recent publication in Communications Earth and Environment is among the first studies to show that methanogens — microorganisms ubiquitous in low-oxygen environments like lakes, wetlands, aquifers, freshwater habitats, a variety of soils and even permafrost — can propel their growth by consuming hydrogen and dissolving calcium carbonate, one of Earth’s most abundant minerals. This metabolic process produces methane, which is both a biofuel and a potent greenhouse gas.