In Malaysia, analysis of independent satellite data shows a decrease in the efficiency of palm oil plantations in Malaysia after they received sustainability labels. This could have negative repercussions for the environment.
Sustainability certificates are inherently beneficial. The label on the packaging ensures that specific environmental and social standards are upheld during production. Many consumers take notice of this and are willing to pay a little more for it. However, research indicates that certificates can lead to unintended consequences. “If too much emphasis is placed on environmental factors, social aspects may be neglected, and vice versa,” explains Nina Zachlod.
The doctoral student analyzed palm oil plantations in Malaysia using satellite data. The research team, which included Charlotta Sirén, Michael Hudecheck, and Gerard George, found that certification processes can sometimes lead to unexpected declines in efficiency. The paper is published in Communications Earth & Environment.
Tags: Malaysia, Palm oil, sustainability labels
Category: Research
