NatureWorks launches compostable single-serve coffee pod

In Italy, a new era for sustainable coffee begins with KEYGEA, the innovative compostable single-serve pod born from the synergy between FLO Group, a leading European player in the vending and food packaging sector, and NatureWorks, the world’s largest producer of PLA-based biopolymers. Designed to meet the growing demand for renewable solutions in the North American market, KEYGEA combines sustainability and outstanding performance, ensuring flawless coffee extraction without compromise on quality.

Made with Ingeo PLA, a biopolymer derived from renewable resources, KEYGEA is a sustainable innovation for the future of coffee and a true revolution in the pod industry. It’s certified industrially compostable by BPI and DIN CERTCO – allowing the ability to return coffee grounds to the earth as valuable natural nutrients. Compostable coffee pods are a concrete step toward more responsible consumption and a future with less waste.
FLO’s innovation team has developed a pod that optimizes water flow during extraction, delivering a premium sensory experience. Engineered with high-barrier properties, KEYGEA effectively protects against oxidation, preserving the coffee’s aroma and freshness for longer, ensuring a perfect cup every time. Thanks to revolutionary thermoforming technology, KEYGEA stands out as one of the lightest pods on the market, only 2.6g, without compromising on strength and full compatibility with high-speed filling and sealing lines. A perfect balance between practicality and sustainability, meeting the needs of the most innovative coffee roasters.