The Don Lee Farms’ burger “bleeds” organic beet juice and sizzles on the grill from organic vegetable-based fats just like raw beef. It is the only burger in its category to qualify for the Organic Seal certified by USDA.
“Interest in our Organic Plant-Based Burger has just exploded,” said Donald Goodman, President, Don Lee Farms. “We are just keeping up with demand and are implementing plans to expand distribution every week. The fact that our Organic Plant-Based Burger is made with plants and not with science has resonated with people. No one wants to eat a burger hidden with artificial or modified ingredients if they have the choice,” said Goodman. “They want natural. They want organic. They want real.”