ReGrained rescues food waste and upcycles it into SuperGrain


In California, ReGrained released its innovative and revolutionary SuperGrain bar line, a flavorful snack that showcases the nutrition & flavor of ReGrained’s upcycled SuperGrain flour. ReGrained believes that allowing 40 percent of all food produced to go to waste is unacceptable and launched these upcycled nutritional products to help inspire a food system to do more with less.

ReGrained is using its patented technology to rescue, process, and stabilize highly nutritious, food manufacturing byproducts to create a versatile, low sugar grain blend called SuperGrain. SuperGrain performs flawlessly in all commercial applications from savory to sweet, producing delicious, nutritious, and highly functional foods rich in pre-biotic fiber and vegan protein.

All SuperGrain bars are Non-GMO, made with organic ingredients and come in three varieties; Honey Cinnamon IPA, Chocolate Coffee Stout, and Blueberry Sunflower Saison. Every bar boasts 4 grams of fiber, 4 grams of protein, and only 8 grams of sugar.