In New York, a Rensselaer Polytechnic Institute (RPI) researcher received a $600,000 grant from the National Science Foundation to lead a study on bacteria adaptation. The study, led by Blanca Barquera, will attempt to find out how the bacteria Pseudomonas aeruginosa can adapt and survive in a variety of environments and conditions. The bacteria is linked to infections in people with cystic fibrosis, HIV, cancer, and other diseases. Transport proteins in the bacteria help move things in and out of the cell walls and the study will try to find out how these transport proteins help the bacteria cells adapt to their environment, and what happens if they alter or damage the transport proteins and how it affects the bacteria’s survival.
Latest article
Meatable hosts distinguished guests for EU’s first cultivated meat tasting
In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...
Cool as a cucumber (coating): Sweden’s Saveggy raises $2.1 million for edible produce preserver
In Sweden, foodtech startup Saveggy has raised €1.76 (US$2.1 million) to scale up an edible cucumber coating made from a proprietary formula of canola...
Designer develops chitin-based seed pods
In New York, designer Mara Zimmerman has developed SEAD, a seed delivery and cultivation material made from discarded seafood cells.
Specifically, Zimmerman uses chitin from...