ETH Zurich reearchers use dairy and tofu waste to trap CO2 from the air
In Switzerland, dairy and tofu production generate large quantities of protein-containing solutions, only a small part of which is reprocessed in food production – the remainder goes to waste. From this waste, ETH Zurich researchers isolate proteins that they use to form long, threadlike chains known as amyloid fibrils. They then load these fibrils with […]
