Heriot-Watt and Take Root Bio turn salty whey into ethanol
In the UK, Take Root Bio worked with the International Centre for Brewing and Distilling (ICBD) to successfully turn salty whey, a high-volume by-product from cheese production, into a widely used fuel called bioethanol. Supported by the Industrial Biotechnology Innovation Centre (IBioIC), which connected the two organizations through its industry network, the project brought together […]
