In Illinois, as the global population grows, the demand for food and energy is increasing even as extreme weather events make crops more vulnerable to stress. While traditional breeding takes years to develop more resilient crops, plant bioengineering offers a faster, more precise way to improve traits for higher yields and better stress tolerance. But […]
In Illinois, researchers at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) have developed a sustainable process that has redefined and expanded oilcane’s product portfolio, adding value to this feedstock. In a traditional biorefinery, sugarcane is used as a feedstock to produce bioethanol fuel. Sugarcane stalks are crushed to extract their juice, and that […]
In Illinois, researchers at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) have developed a new sorghum variant that can outperform soybeans in oil production, with great potential as a clean source of renewable fuel. Scientists have long worked to create new sustainable sources of vegetable oils, known as triacylglycerols (TAG), to meet the […]
In Florida, as a hybrid of Saccharum officinarum and Saccharum spontaneum, sugarcane has the most complex genome of all crops. This complexity means that improving sugarcane through conventional breeding is challenging. Because of this, researchers turn to gene editing tools, such as the CRISPR/Cas9 system to precisely target the sugarcane genome for improvement. In their […]
