In Germany, outdoor brand VAUDE has partnered with BASF to unveil the TRAILCONTROL ZERO 20+, the first bike backpack made using Ultramid® ZeroPCF, a...
In France, biobased carboxylic acids firm Afyren reports its first facility has achieved continuous production. The Carling Saint-Avold, France fermentation plant is owned by...
In France, foodtech startup Fungu’it has raised €4 million (US$4.6 million) to build a pilot plant to demonstrate its solid-state, fungi-fermentation platform for producing...
