Upgrade your cocktail experience with… cabbage?

In Israel, a “marketing tech” machine that deposits colorful designs on cocktails—think latte art, but boozy—can now use entirely plant-based pods.  Manufactured by Ripples, a...

Modern-age cookbook includes whisky from pee, 3D-printed tiger penis

In Massachusetts, MIT Press has published the Anthropocene Cookbook, replete with cutting-edge—if not always palatable—food tech innovations for sustainably feeding a growing world population...

Mirai and Shiok partner on cultivated beef

In Singapore, two major cultivated meat companies have partnered to develop lab-grown beef and secure regulatory approval. Under the terms of the agreement, Switzerland’s...

Meatable taps ESCO Aster for cultivated pork production

In the Netherlands, Meatable has partnered with ESCO Aster—the only commercially licensed cultivated meat contract manufacturer in the world—to launch cultivated pork in Singapore....

A pig deal: Steakholder Foods adds cultured pork

In Israel, Steakholder Foods Ltd., formerly MeaTech 3D, has announced it will begin developing cultured pork products from a new line of iPS porcine...

Nestlé begins piloting animal-free dairy proteins

In Switzerland, food and beverage giant Nestlé will begin piloting production of animal-free dairy proteins at a recently inaugurated R&D Accelerator. Using precision fermentation...

UPSIDE secures FDA approval for cultivated chicken

In California, cultivated meat maker UPSIDE Foods has received a “No Questions” letter from the US FDA, which amounts to confirmation that UPSIDE’s cell-based...

Company making food from air announces seed funding

In Vienna, carbon dioxide-to-food-ingredients startup Arkeon Biotechnologies has added €‎4 million (US$4.3 million) to a €‎6.5 million seed funding announced last March. The company...

BELIEVER breaks ground on cultivated meat mega-facility

Israeli lab-grown meat company BELIEVER Meats has broken ground in North Carolina on what it claims will be the largest cultivated meat production facility...

Cultivated and cultured: Hybrid yoghurt unveiled in Israel   

In Israel, foodtech startup Wilk has developed the world’s first yoghurt using both cell-cultured and conventional milk fat. The hybrid product has been validated...

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Latest article

Celeb-backed Wildtype eyes launch of lab-grown salmon by year-end

In San Francisco, a cultivated seafood maker backed by A-listers has said it will launch sushi-grade salmon in restaurants before the year-end. Justin Kolbeck,...

LVMH Beauty taps Dow for renewable packaging

In Switzerland, the beauty division of luxury brand owner LVMH has partnered with Dow, Inc. on recycled and biobased packaging for perfume and cosmetic...

Henkel signs FDCA offtake agreement with Avantium

In Amsterdam, consumer products giant Henkel has agreed to purchase unspecified amounts of biobased furandicarboxylic acid from Avantium. Henkel plans to use the FDCA...