Upgrade your cocktail experience with… cabbage?
In Israel, a “marketing tech” machine that deposits colorful designs on cocktails—think latte art, but boozy—can now use entirely plant-based pods.
Manufactured by Ripples, a...
Modern-age cookbook includes whisky from pee, 3D-printed tiger penis
In Massachusetts, MIT Press has published the Anthropocene Cookbook, replete with cutting-edge—if not always palatable—food tech innovations for sustainably feeding a growing world population...
Mirai and Shiok partner on cultivated beef
In Singapore, two major cultivated meat companies have partnered to develop lab-grown beef and secure regulatory approval. Under the terms of the agreement, Switzerland’s...
Meatable taps ESCO Aster for cultivated pork production
In the Netherlands, Meatable has partnered with ESCO Aster—the only commercially licensed cultivated meat contract manufacturer in the world—to launch cultivated pork in Singapore....
A pig deal: Steakholder Foods adds cultured pork
In Israel, Steakholder Foods Ltd., formerly MeaTech 3D, has announced it will begin developing cultured pork products from a new line of iPS porcine...
Nestlé begins piloting animal-free dairy proteins
In Switzerland, food and beverage giant Nestlé will begin piloting production of animal-free dairy proteins at a recently inaugurated R&D Accelerator. Using precision fermentation...
UPSIDE secures FDA approval for cultivated chicken
In California, cultivated meat maker UPSIDE Foods has received a “No Questions” letter from the US FDA, which amounts to confirmation that UPSIDE’s cell-based...
Company making food from air announces seed funding
In Vienna, carbon dioxide-to-food-ingredients startup Arkeon Biotechnologies has added €4 million (US$4.3 million) to a €6.5 million seed funding announced last March.
The company...
BELIEVER breaks ground on cultivated meat mega-facility
Israeli lab-grown meat company BELIEVER Meats has broken ground in North Carolina on what it claims will be the largest cultivated meat production facility...
Cultivated and cultured: Hybrid yoghurt unveiled in Israel
In Israel, foodtech startup Wilk has developed the world’s first yoghurt using both cell-cultured and conventional milk fat.
The hybrid product has been validated...