ClearMeat targets clean meat adoption in India
In India, cell-based meat company ClearMeat has developed cultivated chicken mince that it hopes will address both the populous country’s increasing appetite for chicken...
Have people for dinner: Startup imagines at-home, cultured human flesh kits
In San Diego, cultured meat startup Ouroboros Steak has designed a kit that enables people to grow little human steaks in their own home...
Pass the butter! Shiok showcases lab-grown lobster
In Singapore, Shiok Meats has unveiled the world’s first lab-grown lobster meat. In a private tasting showcase, Chef José Luis Del Amo of TheTasteLab...
Edible bug grants now available in Europe
In Northwest Europe, companies looking to develop insect-based foods can apply for grants. The European ValuSect (Valuable Insects) consortium is offering forty grants, worth...
Time for the steak harvest? Molecular farming looks to produce animal proteins in plants
In the United Kingdom, Moolec Science is looking to “molecular farm” by coaxing crops to create animal proteins. The company believes that by leveraging...
Designer eyes bacteria as the future of food
In the Netherlands, designer Marek Głogowski is advocating for humans to eat more sustainably by adding more bacteria-based foods to their diets.
Głogowski, a recent...
SuperMeat invites diners to pay for its cultured chicken with feedback
In Israel, lab-grown chicken startup SuperMeat has launched a restaurant adjacent to its pilot plant where “customers” can pay for their meal with reviews...
Future of protein includes mushrooms, cultured seafood
In San Diego, a protein innovation contest has crowned MycoTechnology Inc., earning the mushroom-based protein production company a $1 million investment.
The Radicle Protein Challenge,...
3D-printed cultured meat startup raises $7 million for fat acquisition
In Israel, 3D-printed cultured meat startup Meat-Tech 3D Ltd. has announced a $7-million funding round as it works to commercialize its meat bioprinter and...
Lab-grown meat startup launches with faux chicken nuggets and pork liver pâté
In New York, startup Lab Farm Foods has launched in the rapidly growing cell-based meat market with a tasting showcase of its first three...