Friends & Family Pet Food taps Novel Farms for cultivated pork

In California, a pet food startup focused on using sustainable proteins has partnered with cellular agriculture firm Novel Farms to source cultivated meat to...

Äio raises €6.1 million to scale sawdust-to-palm oil technology

In Estonia, foodtech startup Äio has closed a €6.1 million ($6.8 million) funding round to build a demonstration-scale, fermentation-based production unit converting crop and...

Helaina Series B nets $45 million for human lactoferrin bioactive

In New York, biotech company Helaina has raised $45 million to develop and scale human equivalent-bioactive proteins produced via precision fermentation. The Series B funding...

Standing Ovation raises €3.75 million  for animal-free casein

In France, precision fermentation startup Standing Ovation has raised €3.75 million ($4.2 million) in a Series A extension and appointed Yvan Chardonnens CEO as...

Nebraska’s Governor moves to ban lab-grown meat

In Nebraska, Governor Jim Pillen has signed an executive order “creating strict guidelines”  for state agencies and its contractors to “protect the state’s agriculture...

Solar Foods wins NASA food challenge

In Finland, alternative protein producer Solar Foods has been named the international category winner by the NASA Deep Space Food Challenge. Launched in 2021 by...

Optimized Foods unveils sturgeon-free caviar

In California, foodtech Optimized Foods has developed a caviar alternative using lab-grown meat techniques and its proprietary mycelium platform. Dubbed MycoCarrier™, Optimized Foods’ process uses...

Zydus takes 50% stake in fermentation-based protein firm Sterling Biotech

In India, Zydus Lifesciences Limited has bought a 50% stake in fermentation-based active pharmaceutical ingredients and gelatine company, Sterling Biotech Limited, from Perfect Day...

Naplasol expands mycoprotein portfolio with Mycorena acquisition

In Belgium, Naplasol has acquired mycoprotein company Mycorena and plans to begin producing Mycorena’s mycoprotein, Promyc, at its industrial facility in Bree. The move...

Mycoprotein maker wins DoD grant

In California, the US Department of Defense has granted The Better Meat Co. a $1.4 million grant to advance development of Better Meat’s Rhiza...

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À_SOMBRA mycelium burial urn embraces ecological regeneration

In Brazil, the À_SOMBRA project has added a new eco-friendly end-of-life option. Designed by João Pedro Alves Cavalcanti and Jeanine Torres Geammal from the...

Shadow puppet art exhibit swaps animal leather for kombucha byproduct

In India, kombucha byproduct is being used to produce sustainable leather for shadow puppet exhibit Luminous Lore. The exhibit aims to showcase Tholu Bommalata,...

Save the sturgeon with Umami Bioworks cultivated caviar

In Singapore, Umami Bioworks has unveiled cultivated caviar made from a mix of cultured sturgeon cells and plant-based ingredients. The caviar alternative addresses many...