If you like pina-coladas, you’ll love these silica nanoparticles

In Costa Rica, scientists at the country’s National Laboratory of Nanotechnology are extracting nanocellulose from the peel and stem of pineapples to produce materials...

North Carolina fertilizer startup has unlikely boy band roots

In North Carolina, a former Justin Timberlake-owned startup is seeing growing demand for its biobased fertilizers. Mirimichi Green was formed in by CEO Russ Britton...

Fast-fashion posterchild H&M struggles with sustainability

In Sweden, H&M Group has launched a number of initiatives aimed at improving its sustainability profile, but the impact of those programs are limited...

Oregon startup developing dissolvable plastic made out of algae

In Oregon, a startup founded by three University of Oregon students is developing dissolvable plastic made from brown algae. David Crinnion, Algotek’s cofounder and CEO,...

Seaweed an untapped resource for sustainable development challenges

In Malaysia, New Straits Times has published a comprehensive review of seaweed applications. NST contributor Oon Yeoh notes seaweed is a largely untapped resource...

Aalto University, VTT ink forest products pact

In Finland, Aalto University and VTT Technical Research Centre of Finland have signed a collaboration agreement to develop materials from renewable resources. The Academy...

Glow-in-the-dark trees eyed for street lighting

In Denmark, a startup named Allumen is looking to turn trees into street lights by inserting genes for bioluminescence. In theory, the trees could replace expensive...

Get boozy and be green: UK alcohol beverage company offering edible, flavored straws

In the United Kingdom, alcoholic beverage company Diageo is offering an innovative solution to the growing prevalence of plastic straw bans: edible, flavored straws...

Kombucha clothes could be next hipster trend

In Arizona, a designer is creating leather-like textiles from kombucha, a fermented tea beverage growing in popularity among trendy, health-conscious millennials. “This is an old thing,”...

Apple mush: The latest straw replacement material

In Germany, a Langenbernsdorf-based startup is producing straws made from apple pomace, a solid mush left over from the apple juice production process. Wisefood’s straws,...

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Cow cells to couture: Qorium raises $25M for cultivated leather

In the Netherlands, lab-grown leather startup Qorium has raised $25 million to increase its production capabilities and continue to establish commercial partnerships in high-end...

Acclaimed restaurant Noma partners with Novonesis to “take deliciousness to the next level”

In Denmark, Michelin star-mainstay Noma has partnered with biosolutions leader Novonesis to determine the potential of new biobased food ingredients within the Noma Projects...

KAIST team demonstrates use of bacteria to produce and dye cellulose

In South Korea, researchers have coaxed living bacteria to grow, weave, and dye fabrics without the use of oil, plastic or artificial dyes. The...