In California, JUST, a company that applies cutting-edge science and technology to create healthier, more sustainable foods announced that its plant-based, protein-packed JUST Egg is launching in select U.S. retailers this fall.
JUST Egg is egg-free and dairy-free, with no cholesterol, no artificial flavors and its ingredients are more sustainable than conventional chicken eggs. When available, shoppers will be able to find JUST Egg, which is perfect for omelets and scrambles, in the refrigerated egg case alongside conventional chicken eggs and other egg-based products.
Some of the first supermarkets to carry JUST Egg will include chains like Fresh Thyme and Hy-Vee in the Midwest; Gelson’s, Mollie Stone’s and Nugget Markets in California; and Wegmans in the Mid-Atlantic and New England. And, as JUST Egg debuts in retail, JUST is expanding the product’s availability to restaurants, corporate cafeterias, school campuses, hospitals and stadiums through Sysco, US Foods, UNFI, and other distributors.