In California, Beyond Meat announced that Beyond Sausage, the breakthrough plant-based links that look, sizzle and satisfy like pork sausage, will be sold at Whole Foods Market stores nationwide. Available in three flavors, Original Bratwurst, Hot Italian and Sweet Italian, Beyond Sausage will come in four-link packages.
Beyond Sausage delivers on the juicy, satisfying taste and texture of pork sausage, but with 16 grams of plant-based protein, more than that of traditional pork sausage, and 38 percent less saturated fat. Unlike pork sausage, it contains no nitrates or antibiotics, and has no GMOs, soy, or gluten to boot.
Ethan Brown, CEO of Beyond Meat said, “This is the first retail product off of our pork platform, one where we’ve invested in diversifying plant proteins and creating greater texture complexity. As with any first iteration, we are eagerly awaiting consumer feedback and hope they enjoy it as much as we do.”