Keeping yeast fit and healthy: combating organic acids in fermentation
By Amanda Moser, Senior Scientist, Novozymes Special to The Digest It’s harvest time, and that means organic acids—a common stressor for yeast—are a top-of-mind concern for ethanol producers. But while some yeasts are more resilient than others, most still require constant attention; after all, each stressor can potentially reduce performance, and those reductions can quickly […]









