ARS researcher develops new super-yeast for cellulosic ethanol
In Illinois, a researcher at USDA’s Agricultural Research Service National Center for Agricultural Utilization Research in Peoria has developed Saccharomyces cerevisiae strain NRRL Y-50049, a yeast that ferments plant sugars into cellulosic ethanol despite the stressful interference by problematic compounds such as furfural (2-furaldehyde) and HMF (5-hydroxymethyl-2-furaldehyde) created during dilute acid pre-treatment of the crop […]









