In Nevada, researchers at the University of Nevada, Reno have unveiled 200 sorghum varieties that could be a game-changer in the food, brewery, dairy feed and biofuel industry. Preliminary research underscores their exceptional drought tolerance, with some varieties also exhibiting record levels of protein and digestible starch. The breeding program for the sorghum varieties was […]
In Wisconsin, a multi-institution research team led by the University of Wisconsin–Madison received $5.5 million from the U.S. Department of Energy (DOE) Advanced Research Projects Agency-Energy (ARPA-E) to develop a novel approach to cut synthetic nitrogen fertilizer use in two key crops for U.S. ethanol production – corn and sorghum. The UW-led project was one […]
In Missouri, Washington University in St. Louis stated that a group of researchers will be working to improve energy efficiency in production of dimethyl ether (DME) thanks to a $2.1 million grant from the U.S. Department of Energy (DOE). The work, led by Xinhua Liang, a professor of energy, environmental and chemical engineering at WashU’s […]
In Missouri, engineers at Washington University in St. Louis will be working to improve energy efficiency in production of dimethyl ether (DME) thanks to a $2.1 million grant from the U.S. Department of Energy (DOE). The work is one of 66 projects selected to support “transformational technologies” that reduce energy demand and improve American productivity, […]
In Massachusetts, University of Massachusetts Amherst scientists are working with Camelina sativa, a member of the mustard family, to enhance a trio of the plant’s superpowers: absorbing trace amounts of the critical mineral nickel from the soil and improving the soil’s fertility, storing that nickel in its biomass where it can be harvested and extracted […]
In China, a groundbreaking study in Environmental Science and Ecotechnology introduces an innovative bioprocess that converts carbon dioxide (CO2) and electricity into single-cell protein (SCP), a sustainable, nutrient-dense food alternative. The system, developed by researchers from Xi’an Jiaotong University and the Tianjin Institute of Industrial Biotechnology at the Chinese Academy of Sciences, integrates anaerobic and […]
In China, in a study published in the KeAi journal Green Carbon, researchers from the Qingdao Institute of Bioenergy and Bioprocess Technology (QIBEBT), Chinese Academy of Sciences (CAS), revealed how manipulating the microscopic life living on seaweed can contribute to developing industrial-scale seaweed farming and boost its potential for fighting climate change. The research highlights the […]
In Massachusetts, Ginkgo Bioworks announced that Ginkgo Automation will design and deploy a flexible, anaerobic-enabled laboratory automation system for the Great Lakes Bioenergy Research Center (GLBRC), a U.S. Department of Energy-funded Bioenergy Research Center at the University of Wisconsin–Madison. The firm said that this new system is designed to support the diverse needs of multiple […]
In Massachusetts, Ginkgo Bioworks announced that Ginkgo Automation will design and deploy a flexible, anaerobic-enabled laboratory automation system for the Great Lakes Bioenergy Research Center (GLBRC), a U.S. Department of Energy-funded Bioenergy Research Center at the University of Wisconsin–Madison. This new system is designed to support the diverse needs of multiple investigators and research teams […]
In Virginia, Department of Energy’s Bioenergy Technologies Office (BETO) will be hosting their next Project Peer Review from April 22-25, 2025, at the Hyatt Regency – Crystal City in Arlington, Virginia. During the 2025 Project Peer Review, approximately 200 projects in BETO’s research, development, and demonstration portfolio will be presented to the public and systematically […]
