Molecular analysis reveals a new biosynthetic route for HDMF
In Germany, Technische Universitaet Muenchen scientists have mapped the reaction path of 4-hydroxy-2,5-dimethyl-3(2H)-furanone, also known as Furaneol. Because it is not just our sense of taste that determines what a foodstuff “tastes” like, but also our sense of smell – and strawberries provide a good example of this. The characteristic aroma of a fresh strawberry […]











