In Maryland, a researcher from Morgan State University received a $100,000 Maryland Innovation Initiative grant to begin development of a method to produce biofuel from cyanobacteria in naturally available salt water. Dr. Sitther will lead a team of bioengineers in developing a salt tolerant strain, which when scaled-up, will offer a sustainable, efficient, environmentally conscious, […]
In Montana, as the Northwest Advanced Renewables Alliance (NARA) analysis of western Montana finishes up, the Bioenergy Alliance of the Northern Rockies (BANR) is gearing up to study the northern Rocky Mountain region. “We’re looking at forest residuals – post-harvest residuals – and BANR is focusing on the beetle-killed areas,” said NARA spokesman Charles Burke, […]
In Michigan, researchers from Michigan State University and Ford tested 12 potential biofuel compounds in mixtures with three diesel fuels and one jet fuel to determine the effects of different functional groups on low temperature properties. Functional groups evaluated include diesters, esters, ketones, and ethers; alkanes were used for comparison.
In Singapore, researchers at the University of Singapore have released a numerical study of the effects of piston bowl geometry on combustion and emission characteristics of a diesel engine fueled with biodiesel under medium load condition.
In the UK, researchers from the Department of Chemistry at York have discovered a family of enzymes that can degrade hard-to-digest biomass into its constituent sugars. Reported in Nature Chemical Biology, the new research was led by Professor Paul Walton and Professor Gideon Davies at York and also involved Professor Bernie Henrissat, of CNRS, Aix-Marseille Université, […]
In Montana, scientists are researching the production of oil-producing algae, as well the feasibility of commercial-scale biofuel production based on microbes discovered in Yellowstone National Park. Part of a multi-institutional project funded by a grant through the Sustainable Energy Pathways program at the National Science Foundation, it is one of many algal biofuel research projects […]
In Switzerland, a recent study shows that farmers can help protect grassland biodiversity by varying management intensity over time, despite trends in research demonstrating intensification of agricultural land use threatening biodiversity. The study compiled an index of “multidiversity,” which measures total ecosystem biodiversity. The index showed that overall biodiversity declined, particularly with rarer species, with […]
In Ireland, researchers at the Irish Agriculture and Food Development Authority are leading a European project analyzing grasses that can be grown on marginal land but are also suitable for biofuel production. The GrassMargins project is analyzing tall fescue, cock’s foot (also known as orchard grass) and canary reed grass, all native to Europe. For […]
In New York state, scientists at the U.S. Department of Energy’s Brookhaven National Laboratory have identified a new way to regulate the production of phenols, a class of plant products with a wide range of applications for humans. These compounds serve as an important source of flavors, fragrances, and pigments; some are of interest for […]
In the UK, researchers led by the University of Newcastle have developed a holistic high-throughput methodology for assessing sweet Sorghum bicolor feedstocks at 10 days post-anthesis for total fermentable sugar yields including stalk biomass, soluble sugar concentrations, and cell wall saccharification efficiency. This methodology has been demonstrated as an efficient and effective way to screen […]
