USDA teams with MMP to produce fish feed from barley byproduct
In Montana, a process that improves the nutritional value of barley for use in fish feed has been developed by scientists at the U.S. Department of Agriculture (USDA) and Montana Microbial Products LLC (MMP) of Missoula, Montana. Barley typically contains about 10 to12 percent protein, but 40 to 60 percent protein is needed in diets […]










