Researchers spin starch fibers using Lego pieces that could precursor lab-grown meat
In Pennsylvania, a new technique to spin starch fibers using Lego pieces could have future applications for lab-grown “clean” meat, according to a team of food scientists from Penn State and the University of Alabama. To produce fine starch fibers using electrospinning, electricity is applied to a starch solution as it dispenses from a nozzle. […]










