Representatives DeLauro and Clark applaud USDA funding of first-ever National Institute for Cellular Agriculture
In Washington, D.C., Representatives Rosa DeLauro (D-CT) and Katherine Clark (D-MA) joined The Good Food Institute in acknowledging the critical significance of USDA awarding Tufts University $10 million over five years to establish the National Institute for Cellular Agriculture – the creation of the first-ever U.S. government-funded cultivated protein research center of excellence and represents […]











