Boosting Ethanol’s Value via CO2 use: The Digest’s 2017 Multi-Slide Guide to White Dog Labs
US-based White Dog Labs have developed a new process that eliminates the production of CO2, a potent greenhouse gas, during fermentation and instead shifts the carbon to added ethanol production, boosting fermentation yields by around 50 percent. The by-products are distillers grains, corn oil (if extracted from the grains) and water. The process can boost […]









