Montana’s (bio) Materials Maestros: The Digest’s 2018 Multi-Slide Guide to Blue Marble Biomaterials
When it comes to Blue Marble’s coordinates in the bioeconomy star-field, think advanced flavorings made from seemingly impossible materials. Most recently we reported that Missoula’s Masters of Metamorphosis this past summer released a highly sought after U.S. and E.U. Natural version of bacon dithiazine (bacon flavor ingredient) for use in food and beverage applications. Made from […]









