Lab-cultured yak and kangaroo, fungal biomass leather, biobased coatings, brewery waste and more: The Digest’s Top 8 Innovations for the week of September 10th
Under development down under is lab-cultured yak, kangaroo meat, lion and tortoise, which apparently people eat, but now can do so without feeling guilty with the new cell-based meat replacements. Also saving the animals are material chemists that developed vegan leather made from fungal biomass. And a Swiss firm that launched biobased barrier coatings (made […]









