Emissions-to-feed protein production, fermentation animal-free cheese, greener medical gloves, and more: The Digest’s Top 8 Innovations for the week of December 4th
This week is filled with ‘Gouda ideas’ like San Francisco animal-free cheesemaker that uses precision fermentation to produce casein, a protein present in cow’s milk, or cell-based meat company that developed cultivated chicken mince that it hopes will address both an increasing appetite for chicken and concerns for the environmental impact of meat consumption. In […]
